May 22, 2024
Tipping wedding vendors is a customary practice to show appreciation for their services, but the amount can vary depending on the type of vendor and the level of service provided.
Catering Staff
Waitstaff: $20 to $30 per server.
Bartenders: 10-15% of the total bar bill or $20 to $25 per bartender.
Chef/Kitchen Staff: $50 to $100 per chef.
Banquet/Catering Manager: $100 to $200, especially if they went above and beyond.
Wedding Planner/Coordinator
If not included in the contract, consider 10-20% of their fee or a flat $100 to $500.
Officiant
If they are affiliated with a religious institution, consider donating $100 to $300 to the church or synagogue.
If they are a professional officiant, $50 to $100 is standard.
Photographer and Videographer
$50 to $200 per vendor, especially if they own the business. If they are part of a larger company, consider tipping $50 to $100 per assistant.
Musicians/DJ
Live Band: $20 to $50 per musician.
DJ: $50 to $200, depending on their level of involvement and performance.
Hair and Makeup Artists
15-20% of the total bill, similar to what you would tip for regular salon services.
Transportation
Chauffeur: 15-20% of the total bill if not already included.
Florist
Typically not expected, but if they did an outstanding job, $50 to $100 is appreciated.
Delivery and Setup Staff (Cake, Flowers, Rentals)
$5 to $20 per person, depending on the complexity of the setup and delivery.
Contracts: Check your contracts first, as some vendors include gratuities in their fees.
Cash in Envelopes: Prepare envelopes with cash and clearly label them with the vendor’s name.
Timing: Distribute tips at the end of the event or delegate this task to a trusted person like the wedding planner or a family member.
These amounts can be adjusted based on the quality of service and your overall budget. If a vendor provided exceptional service or went above and beyond, you might consider tipping on the higher end of these ranges.
Other articles: Why You Should Tip Your Wedding Vendors
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